Thursday, May 18, 2006

Recipes - 1

Aubergine Tunisienne

3 Aubergine cubed (degauged)
2 Onion sliced
1 garlic clove - chopped
1/4 tsp cayennne
1/4 tsp ground clove
1/2 tsp ground cumin
1 tsp ground coriander
can chopped toms
mint
parsley
raisins


Moroccan Lamb

2 dessert spoon paprika
1 dessert spoon cumin seeds
1 dessert spoon coriander seeds
6 - 7 cloves garlic
bunch coriander leaves
olive oil
1/2 dess peppercorns
1/2 wine glass water